Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
Title: Bite by Bite: Nourishments and Jamborees, Author: Aimee Nezhukumatathil Pre-Order Now
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Title: Milk Street 365: The All-Purpose Cookbook for Every Day of the Year, Author: Christopher Kimball
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Title: My Life in Recipes: Food, Family, and Memories, Author: Joan Nathan
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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Title: The Farm Table: [A Cookbook], Author: Julius Roberts
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Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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Title: The Gourmand's Egg. A Collection of Stories and Recipes, Author: The Gourmand

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