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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
by Rick Bragg
Narrated by  Rick Bragg
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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Fed, White, and Blue: Finding America with My Fork
by Simon Majumdar
Narrated by  Tim Andres Pabon
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The Best American Food Writing 2022
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Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick
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Why I Cook Pre-Order Now
by Tom Colicchio
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The Best American Food and Travel Writing 2024 Pre-Order Now
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The Alice B. Toklas Cook Book
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
by Katie Quinn
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Jimmy Neurosis: A Memoir
by James Oseland
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Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food
by Susan Albers PsyD
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
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Animal, Vegetable, Miracle: A Year of Food Life
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The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
by Emily Nunn
Narrated by  Candace Thaxton
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Notes on a Banana: A Memoir of Food, Love, and Manic Depression
by David Leite
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FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices
by Gigi Berardi
Narrated by  Julie Slater
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Bourdain: The Definitive Oral Biography
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