Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
eBook $189.99 $202.50 Current price is $189.99, Original price is $202.50.
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
Explore Series
eBook $58.99 $78.00 Current price is $58.99, Original price is $78.00.
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
eBook $263.99 $281.25 Current price is $263.99, Original price is $281.25.
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
eBook $95.49 $127.00 Current price is $95.49, Original price is $127.00.
Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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eBook $54.99 $58.50 Current price is $54.99, Original price is $58.50.
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
eBook $89.49 $119.00 Current price is $89.49, Original price is $119.00.
Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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eBook $62.99 $83.95 Current price is $62.99, Original price is $83.95.
Title: Kitchens, Cooking, and Eating in Medieval Italy, Author: Katherine A. McIver
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: New York City: A Food Biography, Author: Andrew F. Smith
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
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eBook $53.49 $56.70 Current price is $53.49, Original price is $56.70.
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: A Companion to Food in the Ancient World, Author: John Wilkins

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