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Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
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A Treasury of Great Recipes,…
by Vincent Price, Mary Price, Victoria Price (Preface by), Wolfgang Puck (Foreword by)
Explore Series
Hardcover $60.00
Title: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
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Professional Garde Manger: A…
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Hardcover $142.75
Title: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy, Author: Julia Rothman
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The Julia Rothman Collection:…
by Julia Rothman
Paperback $51.99 $57.00 Current price is $51.99, Original price is $57.00.
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Alan Hause
Explore Series
Hardcover $173.32
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
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Deceptive Desserts: A Lady's…
by Christine McConnell
Paperback $60.00
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia A. Schenck
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Home-Prepared Dog and Cat…
by Patricia A. Schenck
Paperback $69.95
Title: The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set), Author: Atlas Obscura
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The Explorer's Library: Books…
by Atlas Obscura, Dylan Thuras, Cecily Wong, Ella Morton, Joshua Foer
Explore Series
Hardcover $85.00
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Finding Betty Crocker: The Secret Life of America's First Lady of Food, Author: Susan Marks
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Finding Betty Crocker: The…
by Susan Marks
Hardcover $52.00
Title: Food & Drink Infographics. A Visual Guide to Culinary Pleasures, Author: Simone Klabin
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Food & Drink Infographics. A…
by Simone Klabin, Julius Wiedemann (Editor)
Hardcover $80.00
Title: Nepali Home Cooking for Healthy Living, Author: Sharada Jnawali
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Nepali Home Cooking for…
by Sharada Jnawali, Cibeleh Da Mata
Paperback $52.41
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: Amazing Malaysian: Recipes for Vibrant Malaysian Home Cooking, Author: Norman Musa
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Amazing Malaysian: Recipes for…
by Norman Musa
Hardcover $54.99
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
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The Food I Love: Beautiful.…
by Neil Perry
Hardcover $60.00
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle
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Plating for Gold: A Decade of…
by Tish Boyle
Hardcover $53.00
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
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Jane Brody's Good Food Gourmet…
by Jane Brody
Hardcover $65.00

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