Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson
Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
Title: Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sick, Author: Mary J. Pulte
Title: New American Cookery, or Female Companion, Author: An American Lady
Title: Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country, Author: Sarah J Hale
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: Kentucky Housewife, Author: Lettice Bryan
Title: A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900, Author: Rae Katherine Eighmey
Title: Science in the Kitchen: Important Discoveries and Improvements in the Art of Cooking, Author: Thomas Hopkins
Title: What Shall We Eat?: A Manual for Housekeepers, Author: American Antiquarian Cookbook Collection
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
Title: Twenty-Five Cent Dinners, Author: Juliet Corson
Title: The Philosophy of Eating, Author: Albert Bellows
Explore Series
Title: Inner Man: Good Things To Eat and Where to Get Them, Author: Susan DeLand
Title: Every Lady's Cook Book, Author: Mrs. T.J. Crowen
Explore Series
Title: Choice Cookery, Author: Catherine Owen
Title: National Cookery Book, Author: Andrew Smith
Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs

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