Title: The American Woman's Home, Author: Harriet Beecher Stowe
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: Kentucky Housewife, Author: Lettice Bryan
Title: Food in the United States 1890-1945, Author: Megan J. Elias
Title: The Cook Book of Rare and Valuable Recipes: To Which Is Added. the Complete Family Doctor, Author: An Eminent Physician
Title: Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in the Middling and Genteel Ranks of Life, Author: W.A. Henderson
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson
Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: The House Servant's Directory: A Monitor for Private Families, Author: Robert Roberts
Title: Appledore Cook Book: containing practical receipts for plain and rich cooking, Author: Applewood Books
Title: Miss Leslie's Complete Cookery; Directions for Cookery, in Its Various Branches, Author: Eliza Leslie
Title: The Kitchen Directory, and American Housewife, Author: American Antiquarian Cookbook Collection
Title: The New Hydropathic Cook Book: With Recipes for Cooking on Hygienic Principles, Author: Russell Thacher Trall
Title: The House-Keeper's Guide and Indian Doctor, Author: American Antiquarian Cookbook Collection
Title: Modern Cookery, in All Its Branches, Author: Eliza Acton
Title: Choice Cookery, Author: Catherine Owen
Title: Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant, Author: Mrs. Elizabeth H. Putnam
Title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot

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