Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
Hardcover $41.25 $55.00 Current price is $41.25, Original price is $55.00.
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
Title: The First American Cookbook: A Facsimile of
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Title: Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore, Author: Barbara Swell
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
Title: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book, Author: Anne Byrn
Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
Title: American Cookery (The First American Cookbook), Author: Amelia Simmons
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
Title: Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, Author: Lydia Maria Gurney
Title: Colonial Williamsburg Cookbook: Recipes from Virginia and the American Colonies, Author: Laura Sommers
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring

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