Title: Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces, Author: Lucy Vaserfirer
Title: The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, Author: Andrea Chesman
Title: Nourishing Fats: Why We Need Animal Fats for Health and Happiness, Author: Sally Fallon Morell
Title: The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, des, Author: Molly Pearl
Title: Infuse: Oil, Spirit, Water: A Recipe Book, Author: Eric Prum
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Oil Extraction and Analysis: Critical Issues and Competitive Studies, Author: D. L. Luthria
eBook $48.99 $64.95 Current price is $48.99, Original price is $64.95.
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer
Title: Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home, Author: Ivy Manning
Explore Series
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
Title: Edible Oils: Extraction, Processing, and Applications, Author: Smain Chemat
Explore Series
eBook $165.49 $220.00 Current price is $165.49, Original price is $220.00.
Title: Good Fat, Author: Fran McCullough
Title: World Oilseeds / Edition 1, Author: D.K. Salunkhe
Title: Oils and Fats Authentication, Author: Michael Jee
Title: The Book of Schmaltz: Love Song to a Forgotten Fat, Author: Michael Ruhlman
Title: Food Oils and Fats: Technology, Utilization and Nutrition / Edition 1, Author: H.W. Lawson