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Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser (Foreword by)
Paperback $24.99
Title: Sparkling: Champagne and Sparkling Cocktails for Any Occasion - A Cocktail Book, Author: Elva Ramirez
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Sparkling: Champagne and…
by Elva Ramirez
Hardcover $20.00
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
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Chop Fry Watch Learn: Fu…
by Michelle T. King
Paperback $19.99
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
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Sift: The Elements of Great…
by Nicola Lamb
eBook $13.99
Title: When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers, Author: America's Test Kitchen
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
eBook $23.99
Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company
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The King Arthur Baking Company…
by King Arthur Baking Company
eBook $19.99
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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The Elements of Baking: Making…
by Katarina Cermelj
eBook $17.99
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Barons: Money, Power, and the Corruption of America's Food Industry
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser
Narrated by  Stephen Bel Davies
Audiobook (Unabridged) $15.99
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Title: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, Author: Kristina Cho
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Chinese Enough: Homestyle…
by Kristina Cho
eBook $16.99
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser (Foreword by)
eBook $23.99
Title: JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook), Author: Radhi Devlukia-Shetty
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JoyFull: Cook Effortlessly,…
by Radhi Devlukia-Shetty
eBook $16.99
Title: Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, Author: José Andrés
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Zaytinya: Delicious…
by José Andrés
eBook $14.99
Title: Why I Cook, Author: Tom Colicchio
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Why I Cook
by Tom Colicchio, Joshua David Stein (Editor)
eBook $16.99
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Why I Cook
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Why I Cook
by Tom Colicchio
Narrated by  Will Damron, Tom Colicchio
Audiobook (Unabridged)

$22.49 $24.99

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Title: Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook), Author: Tue Nguyen
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Di An: The Salty, Sour, Sweet…
by Tue Nguyen
eBook $16.99
Title: Bayou: Feasting Through the Seasons of a Cajun Life, Author: Melissa M. Martin
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Bayou: Feasting Through the…
by Melissa M. Martin
eBook $16.99
Title: Our South: Black Food Through My Lens - A Cookbook, Author: Ashleigh Shanti
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Our South: Black Food Through…
by Ashleigh Shanti
eBook $19.99
Title: Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook, Author: Sonoko Sakai
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Wafu Cooking: Everyday Recipes…
by Sonoko Sakai
eBook $19.99
Title: Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine, Author: Micah Siva
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Nosh: Plant-Forward Recipes…
by Micah Siva, Adeena Sussman (Foreword by)
eBook $16.99
Title: Islas: A Celebration of Tropical Cooking-125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands, Author: Von Diaz
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Islas: A Celebration of…
by Von Diaz
eBook $22.99

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