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Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
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Easy Weeknight Dinners: 100…
by Emily Weinstein, New York Times Cooking
eBook $14.99
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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The Elements of Baking: Making…
by Katarina Cermelj
eBook $17.99
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
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The Four Horsemen: Food and…
by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
eBook $31.10
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
eBook $3.99 $18.99 Current price is $3.99, Original price is $18.99.
Title: Falastin: A Cookbook, Author: Sami Tamimi
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Falastin: A Cookbook
by Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
eBook $4.99
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
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Dessert Person: Recipes and…
by Claire Saffitz
eBook $5.99
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
eBook $5.99
Title: My Life in France, Author: Julia Child
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My Life in France
by Julia Child, Alex Prud'homme
eBook $8.99
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
eBook $19.99
Title: One Souffle at a Time: A Memoir of Food and France, Author: Anne Willan
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One Souffle at a Time: A…
by Anne Willan, Amy Friedman
eBook $11.99
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $47.45
Title: One Thousand Vines: A New Way to Understand Wine, Author: Pascaline Lepeltier
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One Thousand Vines: A New Way…
by Pascaline Lepeltier, Rajat Parr (Foreword by), Ava Mees List (Foreword by), René Redzepi (Foreword by)
eBook $27.99
Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
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Meat Illustrated: A Foolproof…
by America's Test Kitchen (Editor)
eBook $22.99
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
eBook $4.99
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (Editor)
eBook $38.00
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser (Foreword by)
eBook $23.99
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
eBook $7.99
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
eBook $4.99
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne: The Essential Guide…
by Peter Liem
eBook $4.99
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
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Tacos: Recipes and…
by Alex Stupak, Jordana Rothman, Evan Sung (Photographer)
eBook $12.99

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