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Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Teen Cuisine: New Vegetarian, Author: Matthew Locricchio
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Teen Cuisine: New Vegetarian
by Matthew Locricchio, James Peterson (Photographer)
Hardcover $24.95