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Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Hardcover $30.00
Title: No Reservations: Around the World on an Empty Stomach, Author: Anthony Bourdain
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No Reservations: Around the…
by Anthony Bourdain
Hardcover $35.00
Title: New York Times Cookbook, Author: Craig Claiborne
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New York Times Cookbook
by Craig Claiborne
Hardcover $40.00
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
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Vegan: The Cookbook
by Jean-Christian Jury
Hardcover $54.95
Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls
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Between Harlem and Heaven:…
by Alexander Smalls, JJ Johnson, Veronica Chambers
Hardcover $37.50
Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
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The Red Rooster Cookbook: The…
by Marcus Samuelsson
Hardcover $37.50
Title: Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International, Author: Jennifer Brulé
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Learn to Cook 25 Southern…
by Jennifer Brulé
Hardcover $32.50
Title: Provence to Pondicherry: Recipes from France and Faraway, Author: Tessa Kiros
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Provence to Pondicherry:…
by Tessa Kiros, Manos Chatzikonstantis (Photographer)
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.
Title: Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women, Author: Anna Francese Gass
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Heirloom Kitchen: Heritage…
by Anna Francese Gass
Hardcover $35.00
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Hardcover $84.95
Title: Twelve Months of Monastery Soups: International Favorites, Author: Victor-Antoine D'Avila-Latourrette
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Twelve Months of Monastery…
by Victor-Antoine D'Avila-Latourrette
Hardcover $29.99
Title: Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare, Author: Myra Kornfeld
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Cooking with the Muse: A…
by Myra Kornfeld, Stephen Massimilla
Hardcover $39.95
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
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Mezcla: Recipes to Excite [A…
by Ixta Belfrage
Hardcover $35.00
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
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A Treasury of Great Recipes,…
by Vincent Price, Mary Price, Victoria Price (Preface by), Wolfgang Puck (Foreword by)
Explore Series
Hardcover $60.00
Title: MasterChef: The Ultimate Cookbook, Author: The Contestants and Judges of MasterChef
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MasterChef: The Ultimate…
by The Contestants and Judges of MasterChef, Graham Elliot (Foreword by), Joe Bastianich (Introduction)
Hardcover $28.99
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
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NOPI: The Cookbook
by Yotam Ottolenghi, Ramael Scully
Hardcover $40.00
Title: Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook, Author: Chris Shepherd
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Cook Like a Local: Flavors…
by Chris Shepherd, Kaitlyn Goalen
Hardcover $29.99 $35.00 Current price is $29.99, Original price is $35.00.
Title: The No-Salt, Lowest-Sodium International Cookbook, Author: Donald A. Gazzaniga
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The No-Salt, Lowest-Sodium…
by Donald A. Gazzaniga, Maureen A. Gazzaniga, Michael B. Fowler (Foreword by), Jeannie Gazzaniga Moloo Ph.D, R.D (Foreword by)
Hardcover $38.99
Title: The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors, Author: Mandy Lee
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The Art of Escapism Cooking: A…
by Mandy Lee
Hardcover $40.00
Title: International Cookbook 101: 101 Recipes from Our Home Kitchens, College Classrooms, and Around the World, Author: Annette Willnat
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International Cookbook 101:…
by Annette Willnat, Edna Bautista, Zeny Sarabia-Panol
Hardcover $25.00

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