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The Italian Cook Book
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My Life in France (Abridged)
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya von Bremzen
Narrated by  Kathleen Gati
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Under the Tuscan Sun (Abridged)
by Frances Mayes
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Mediterranean Diet Cookbook: 150 Easy Flavorful Recipes for an Healthier Lifestyle. Increase Your Physical Well-Being and Keep Your Body Under Control
by Susan Lombardi
Narrated by  Dona Jackson
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Will Damron
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The Mediterranean Way to Lose Weight: The Biochemical Basis of
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The Hottest Diet On American Talk Shows: Mediterranean Diet And Intermittent Fasting
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French Women Don't Get Fat: The Secret of Eating for Pleasure (Abridged)
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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In Tuscany
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
by Luke Barr
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Letters to a Young Chef
by Daniel Boulud
Narrated by  Mario Brassard
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British Food: An Extraordinary Thousand Years of History
by Colin Spencer
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
by Colman Andrews
Narrated by  Don Hagen
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Julia Child: A Life
by Laura Shapiro
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
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Andrew Zimmern visits Madrid: Chapter 7 from THE BIZARRE TRUTH
by Andrew Zimmern
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#7 in Series
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
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