Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
Title: Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food, Author: Mary Taylor Simeti
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
Title: How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food, Author: Eataly
Title: Brunetti's Cookbook, Author: Roberta Pianaro
Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
Title: Pomodoro!: A History of the Tomato in Italy, Author: David Gentilcore
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Thousand Days in Tuscany: A Bittersweet Adventure, Author: Marlena de Blasi
Title: Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital, Author: Eric Dregni
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
Title: How to Eat in Italy, Author: Carol Coviello-Malzone
Title: Made in Sicily, Author: Giorgio Locatelli
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: Aperitivo: The Cocktail Culture of Italy, Author: Marisa Huff
Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
Title: Recipes and Dreams from an Italian Life, Author: Tessa Kiros
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: How Italian Food Conquered the World, Author: John F. Mariani

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