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Title: Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food, Author: Mary Taylor Simeti
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Pomp and Sustenance:…
by Mary Taylor Simeti
Paperback $23.95
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
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Heat: An Amateur's Adventures…
by Bill Buford
Paperback $19.00
Title: Made in Sicily, Author: Giorgio Locatelli
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Made in Sicily
by Giorgio Locatelli
Hardcover $45.00
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
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Di Palo's Guide to the…
by Lou Di Palo, Rachel Wharton, Martin Scorsese (Foreword by), Jason Epstein (Foreword by)
Hardcover $35.00
Title: How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food, Author: Eataly
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How To Eataly: A Guide to…
by Eataly, Oscar Farinetti (Foreword by)
Hardcover $35.00
Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
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Delizia!: The Epic History of…
by John Dickie
Paperback $23.99
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
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Eating My Way Through Italy:…
by Elizabeth Minchilli
Paperback $32.50
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
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Pasta, Pane, Vino: Deep…
by Matt Goulding
Explore Series
Hardcover $35.00
Title: Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital, Author: Eric Dregni
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Never Trust a Thin Cook and…
by Eric Dregni
Paperback $15.95
Title: Brunetti's Cookbook, Author: Roberta Pianaro
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Brunetti's Cookbook
by Roberta Pianaro, Donna Leon (Foreword by)
Hardcover $30.00
Title: Pomodoro!: A History of the Tomato in Italy, Author: David Gentilcore
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Pomodoro!: A History of the…
by David Gentilcore
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Thousand Days in Tuscany: A Bittersweet Adventure, Author: Marlena de Blasi
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A Thousand Days in Tuscany: A…
by Marlena de Blasi
Paperback $19.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
Explore Series
Paperback $19.99
Title: How to Eat in Italy, Author: Carol Coviello-Malzone
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How to Eat in Italy
by Carol Coviello-Malzone
eBook $3.99
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
Explore Series
Hardcover $42.00
Title: Aperitivo: The Cocktail Culture of Italy, Author: Marisa Huff
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Aperitivo: The Cocktail…
by Marisa Huff, Joe Bastianich (Foreword by), Andrea Fazzari (Photographer)
Hardcover $35.00
Title: How Italian Food Conquered the World, Author: John F. Mariani
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How Italian Food Conquered the…
by John F. Mariani, Lidia Matticchio Bastianich (Foreword by)
Paperback $22.99
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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Cooking and Eating in…
by Katherine A. McIver
Explore Series
Hardcover $55.00

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