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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
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Animal, Vegetable, Miracle: A Year of Food Life
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver
Narrated by  Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Audiobook (Unabridged) $31.99
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
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Buttermilk Graffiti: A Chef's…
by Edward Lee
Narrated by  David Shih
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The Third Plate: Field Notes on the Future of Food
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by Dan Barber
Narrated by  Dan Barber
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
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by Laurie Colwin
Narrated by  Rebecca Lowman
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Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
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by Andrea Freeman
Narrated by  Heni Zoutomou
Audiobook (Unabridged) $20.00
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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The Art of Fermentation: An In…
by Sandor Ellix Katz
Narrated by  Sean Crisden
Audiobook (Unabridged) $24.49
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Four Fish: The Future of the Last Wild Food
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Four Fish: The Future of the…
by Paul Greenberg
Narrated by  Christopher Lane
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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by Rowan Jacobsen
Narrated by  Paul Boehmer
Audiobook (Unabridged) $17.99
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Franchise: The Golden Arches in Black America
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by Marcia Chatelain
Narrated by  Machelle Williams
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The Wok: Recipes and Techniques
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by J. Kenji López-Alt
Narrated by  Eric Jason Martin
Audiobook (Unabridged) $34.99
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Agave Spirits: The Past, Present, and Future of Mezcals
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by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
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Eating While Black: Food Shaming and Race in America
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by Psyche A. Williams-Forson
Narrated by  L. Malaika Cooper
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
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Frostbite: How Refrigeration…
by Nicola Twilley
Narrated by  Nicola Twilley
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The Whole Okra: A Seed to Stem Celebration
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by Chris Smith, Michael W. Twitty
Narrated by  Chris Smith
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The Migrant Chef: The Life and Times of Lalo García
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by Laura Tillman
Narrated by  Cindy Kay
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More Home Cooking: A Writer Returns to the Kitchen
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More Home Cooking: A Writer…
by Laurie Colwin
Narrated by  Rebecca Lowman
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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Bitters: A Spirited History of…
by Brad Thomas Parsons
Narrated by  Tom Beyer
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Girly Drinks: A World History of Women and Alcohol
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by Mallory O'Meara
Narrated by  Mallory O'Meara
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
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by Jori Lewis
Narrated by  Diana Blue
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