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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
Hardcover $40.00
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
Hardcover $37.99
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Hardcover $49.95
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Six Seasons: A New Way with…
by Joshua McFadden, Martha Holmberg (With)
Hardcover $40.00
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
Hardcover $40.00
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $45.00
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
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Wine Folly: Magnum Edition:…
by Madeline Puckette, Justin Hammack
Hardcover $40.00
Title: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, Author: Nicola Twilley
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Frostbite: How Refrigeration…
by Nicola Twilley
Paperback $20.00
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
Hardcover $50.00
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
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Cocktail Codex: Fundamentals,…
by Alex Day, Nick Fauchald, David Kaplan
Hardcover $45.00
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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The Sioux Chef's Indigenous…
by Sean Sherman, Beth Dooley (With)
Hardcover $34.95
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Smuggler's Cove: Exotic…
by Martin Cate, Rebecca Cate
Hardcover $32.99
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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The Korean Vegan Cookbook:…
by Joanne Lee Molinaro
Hardcover $37.00
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
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Sift: The Elements of Great…
by Nicola Lamb
Hardcover $36.99
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $50.00
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Mi Cocina: Recipes and Rapture…
by Rick Martínez
Hardcover $35.00
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook, Michael Persico (Photographer)
Hardcover $40.00
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $18.99
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, Author: Sandor Ellix Katz
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The Art of Fermentation: An In…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $39.95

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