Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: The Jewish Dietary Laws in the Ancient World, Author: Jordan D. Rosenblum
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner