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Title: The River Cottage Curing and Smoking Handbook: [A Cookbook], Author: Steven Lamb
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The River Cottage Curing and…
by Steven Lamb, Hugh Fearnley-Whittingstall (Introduction)
Explore Series
Hardcover $22.00
Title: 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC, Author: Bryan King
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12 Bones Smokehouse: An…
by Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
Hardcover $30.00
Title: The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic, Author: Hairy Bikers
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The Hairy Bikers' Meat Feasts:…
by Hairy Bikers
eBook $2.99
Title: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl, Author: Kate Fiduccia
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The Jerky Bible: How to Dry,…
by Kate Fiduccia
Paperback $16.95
Title: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home, Author: Chris Carter
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Homemade Sausage: Recipes and…
by Chris Carter, James Peisker
Paperback $27.99
Title: Pork Chop: 60 Recipes for Living High On the Hog, Author: Ray
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Pork Chop: 60 Recipes for…
by Ray "DR. BBQ" Lampe, Jody Horton (Photographer)
Hardcover $22.95
Title: Pit Boss Wood Pellet Grill & Smoker Cookbook: +1500 Days of Tested Recipes to Grill Juicy Perfect Meat. Find Out How to Master Your Pit Boss Like a Pro, Author: Garey Ronald
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Pit Boss Wood Pellet Grill &…
by Garey Ronald
Paperback $29.95
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: Taste of Home Ground Beef Cookbook, Author: Taste of Home
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Taste of Home Ground Beef…
by Taste of Home (Editor)
eBook $4.99
Title: CrockPot Cookbook : 450 Low Fat and Low Carb Healthy Recipes Collection, Author: Jeniffer Russell
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CrockPot Cookbook : 450 Low…
by Jeniffer Russell (Editor)
eBook $3.99
Title: Sausage Making: The Definitive Guide with Recipes, Author: Ryan Farr
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Sausage Making: The Definitive…
by Ryan Farr, Jessica Battilana (With), Ed Anderson (Photographer)
Hardcover $35.00
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
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Pure Beef: An Essential Guide…
by Lynne Curry
Paperback $48.95
Title: How To Make Your Own Sausages, Author: Paul Peacock
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How To Make Your Own Sausages
by Paul Peacock
eBook $3.99
Title: The Venison Cookbook: Venison Dishes from Fast to Fancy, Author: Kate Fiduccia
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The Venison Cookbook: Venison…
by Kate Fiduccia
Paperback $15.99
Title: Taste of Home Casseroles, Slow Cooker & Soups, Author: Taste of Home
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Taste of Home Casseroles, Slow…
by Taste of Home (Editor)
eBook $9.99
Title: Charcuterie For Dummies, Author: Mark LaFay
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Charcuterie For Dummies
by Mark LaFay
Explore Series
Paperback $19.99
Title: The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (over 90 recipes), Author: Chris Urbano
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The World of Filipino Cooking:…
by Chris Urbano
Paperback $16.99
Title: Buffalo Girl Cooks Bison, Author: Jennifer Bain
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Buffalo Girl Cooks Bison
by Jennifer Bain
Paperback $29.95
Title: Gotcha Goat the American Way Cook Book, Author: Erica Dobbs
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Gotcha Goat the American Way…
by Erica Dobbs, Bruce Dobbs
Paperback $15.00
Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
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The Butcher's Apprentice: The…
by Aliza Green, Steve Legato (Photographer)
Explore Series
Paperback $24.99

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