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Title: Taco USA: How Mexican Food Conquered America, Author: Gustavo Arellano
Title: Mexico One Plate At A Time, Author: Rick Bayless
Title: Amazing Mexican Favorites with Your Instant Pot: 80 Tacos, Burritos, Fajitas and Other Flavor-Packed Recipes, Author: Emily Vidaurri
Title: Enchiladas: Aztec to Tex-Mex, Author: Cappy Lawton
Title: Cocina esencial de M�xico, Author: Diana Kennedy
Title: Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook], Author: Sara Deseran
Title: La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor, Author: Jocelyn Ramirez
Title: My Mexico: A Culinary Odyssey with Recipes, Author: Diana Kennedy
Title: American Tacos: A History and Guide, Author: José R. Ralat
Title: Entre gula y templanza: Un aspecto de la historia mexicana, Author: Sonia Corcuera de la Mancera
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eBook $7.49 $7.99 Current price is $7.49, Original price is $7.99.
Title: Salsas and Tacos: The Santa Fe School of Cooking, Author: Susan D. Curtis
Title: El Charro CafT Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant, Author: Jane Stern
Title: Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics & All Food Lovers, Author: Jim Peyton
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Mexican Paleo Pleasure: Finger Lickin' Goodness in Every Bite, Author: Tammy Lambert
Title: Black Bean Cookbook: Frijoles Negros, Black Bean Soup, Seven Layer Dip and Lots of Other Recipes, Author: Laura Sommers
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Title: Death by Burrito: Mexican Street Food to Die For, Author: Shay Ola

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