Nebraska Pioneer Cookbook

Nebraska Pioneer Cookbook

Nebraska Pioneer Cookbook

Nebraska Pioneer Cookbook

Paperback

$14.95 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Thursday, April 4
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs-and plenty of food for thought for social historians.

Kay Graber is managing editor emeritus of the University of Nebraska Press.

Product Details

ISBN-13: 9780803258013
Publisher: Bison Original
Publication date: 10/01/1974
Series: Bison Book
Pages: 164
Product dimensions: 5.50(w) x 8.25(h) x (d)
Lexile: 1210L (what's this?)
From the B&N Reads Blog

Customer Reviews