Title: Lidia's Italy in America: A Cookbook, Author: Lidia Matticchio Bastianich
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
Title: The Food of Spain, Author: Claudia Roden
Title: The Food of Morocco, Author: Paula Wolfert
Title: The Country Cooking of Italy, Author: Colman Andrews
Title: American Flavor, Author: Andrew Carmellini
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens