Title: Kitchen Afloat: Galley Management and Meal Preparation, Author: Joy Smith
Title: The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes, Author: Sylvia Williams Dabney
Title: The Centaur's Kitchen, Author: Patience Gray
Title: Reeds Cooking at Sea Handbook, Author: Sonja Brodie
eBook $10.49 $12.60 Current price is $10.49, Original price is $12.60.
Title: Cruising Cuisine: Fresh Food from the Galley / Edition 1, Author: Kay Pastorius
Title: A Sailing Guide to the Solent and Poole Harbour - With Practical Hints as to Living and Cooking on and Working a Small Yacht, Author: Lieut-Colonel T. G. Cuthell
Title: The Great Cruising Cookbook: An International Galley Guide, Author: John C. Payne
Title: Care and Feeding of Sailing Crew, Author: Lin Pardey