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Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Smuggler's Cove: Exotic…
by Martin Cate, Rebecca Cate
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
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Cooking for Jeffrey: A…
by Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, Author: Talia Baiocchi
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Spritz: Italy's Most Iconic…
by Talia Baiocchi, Leslie Pariseau, PUNCH
Hardcover $19.99
Title: Dorie's Cookies, Author: Dorie Greenspan
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Dorie's Cookies
by Dorie Greenspan
Hardcover $33.49 $37.50 Current price is $33.49, Original price is $37.50.
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
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The Vegetable Butcher: How to…
by Cara Mangini
Hardcover $35.00
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
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Deep Run Roots: Stories and…
by Vivian Howard
Hardcover $39.99 $45.00 Current price is $39.99, Original price is $45.00.
Title: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life, Author: Kate McDermott
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Art of the Pie: A Practical…
by Kate McDermott, Andrew Scrivani (Photographer)
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: You Have It Made: Delicious, Healthy, Do-Ahead Meals: A James Beard Award Winning Cookbook, Author: Ellie Krieger
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You Have It Made: Delicious,…
by Ellie Krieger
Hardcover $30.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $68.00
Title: A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner, Author: Jane Ziegelman
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A Square Meal: A Culinary…
by Jane Ziegelman, Andrew Coe
Paperback $17.99
Title: The Waldorf Astoria Bar Book, Author: Frank Caiafa
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The Waldorf Astoria Bar Book
by Frank Caiafa
Hardcover $26.00
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
Hardcover $15.00 $40.00 Current price is $15.00, Original price is $40.00.
Title: Everything I Want to Eat: Sqirl and the New California Cooking, Author: Jessica Koslow
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Everything I Want to Eat:…
by Jessica Koslow
Hardcover $40.00
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
Hardcover $32.50
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
Hardcover $32.50
Title: Land of Fish and Rice: Recipes from the Culinary Heart of China, Author: Fuchsia Dunlop
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Land of Fish and Rice: Recipes…
by Fuchsia Dunlop
Hardcover $35.00
Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook], Author: Carolyn Phillips
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All Under Heaven: Recipes from…
by Carolyn Phillips
Hardcover $40.00
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft
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Breaking Breads: A New World…
by Uri Scheft, Raquel Pelzel (With)
Hardcover $40.00

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