Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking, Author: Kylie Perrotti
Title: The SEED To PANTRY Planner: GROW, COOK & PRESERVE A Year's Worth of Food, Author: Jennifer Osuch
Title: The Batch Cook Book: Money-saving Meal Prep For Busy Lives, Author: Sam Gates
Title: Freeze: Super nourishing meals to batch cook, freeze and eat on demand, Author: ByRuby
by ByRuby
Hardcover $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests, Author: Helena Moursellas
Title: Prawn on the Lawn: Fish and Seafood to Share, Author: Rick Toogood
Title: Family Style: Shared Plates for Casual Feasts, Author: Karen Tedesco
Title: Cook, Batch, Freeze: Easy meals to feed your family on a budget, Author: Sara Lewis
Title: Large Quantity Recipes / Edition 4, Author: Margaret E. Terrell
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
Title: The Greatest Group Cook Book Feeding the Greek System: Healthy Recipes for Sorority and Fraternity Meals All Recipes Serve 50, Author: Denise Snow
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
Title: Best Church Suppers, Author: Gooseberry Patch
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
Title: Air Fryer Cookbook: Complete Step-by-Step Guide to Cook Easy Healthy Recipes, Stay Fit and Losing Weight Quickly, Author: Howie Dyson
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
Title: The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-Cooked Recipes, Author: Katie Thompson
Title: Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around, Author: Leslie Jonath

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