Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
Title: Catering for Special Occasions with Menus & Recipes, Author: Fannie Merritt Farmer
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: Careers for Gourmets and Others Who Relish Food, Second Edition, Author: Mary Donovan
Title: The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit, Author: Sony Bode
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: Cooking for Profit: Catering and Food Service Management, Author: Alice Bradley
Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
Title: Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50: A Cookbook, Author: Susan Wyler
Title: The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-Cooked Recipes, Author: Katie Thompson
Title: Super Chef: The Making of the Great Modern Restaurant Empires, Author: Juliette Rossant
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
Title: Wanted, a Young Woman to Do Housework: Business Principles Applied to Housework, Author: Clara Hélène Barker
Title: Cooking For Profit : New American Ckbk: A New American Cookbook Adapted For the Use Of All Who Serve Meals For a Price, Author: Jessup Whitehead
Title: How to Open & Operate a Financially Successful Personal Chef Business, Author: Carla Rowley
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman

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