Title: Lean Six SIGMA : Combining Six SIGMA Quality with Lean Production Speed / Edition 1, Author: Michael L. George
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Title: Statistical Models and Control Charts for High-Quality Processes / Edition 1, Author: Min Xie
Title: Taguchi's Quality Engineering Handbook / Edition 1, Author: Genichi Taguchi
Title: Reliability, Quality and Safety of Software-Intensive Systems: IFIP TC5 WG5.4 3rd International Conference on Reliability, Quality and Safety of Software-Intensive Systems (ENCRESS '97), 29th-30th May 1997, Athens, Greece / Edition 1, Author: Dimitris Gritzalis
Title: Statistical Quality Control for the Food Industry / Edition 3, Author: Merton R. Hubbard
Title: Software Testing and Continuous Quality Improvement / Edition 3, Author: William E. Lewis
Title: ISO 9000 in Construction / Edition 1, Author: Paul A. Nee
Title: Computational Intelligence In Software Quality Assurance, Author: Scott Dick
Title: PDCA/Test / Edition 1, Author: William Lewis
Title: Contracts, Scenarios and Prototypes: An Integrated Approach to High Quality Software / Edition 1, Author: Reinhold Ploesch
Title: Process Management to Quality Improvement: The Way to Design, Document and Re-engineer Business Systems / Edition 1, Author: Gary Born
Title: ISO 9000-3: A Tool for Software Product and Process Improvement / Edition 1, Author: Raymond Kehoe
Title: Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications / Edition 1, Author: Ion C. Baianu
Title: Total Construction Management: Lean Quality in Construction Project Delivery / Edition 1, Author: John S. Oakland
Title: Metrics and Models in Software Quality Engineering / Edition 2, Author: Stephen H. Kan
Title: Physical Chemistry of Food Processes, Volume I: Fundamental Aspects / Edition 1, Author: Ion C. Baianu
Title: Concurrent Engineering in Construction Projects / Edition 1, Author: Chimay Anumba
Title: Science and Strategies for Safe Food / Edition 1, Author: Surender S. Ghonkrokta
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
Title: Quality of Fresh and Processed Foods, Author: Fereidoon Shahidi

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