Title: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, Author: James Shy Freeman Pre-Order Now
Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles Pre-Order Now
Title: Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back, Author: Catherine Shanahan MD Pre-Order Now
Title: When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South, Author: America's Test Kitchen Pre-Order Now
Title: Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler
Explore Series
eBook $15.99 $25.99 Current price is $15.99, Original price is $25.99.
Title: Salt: A World History, Author: Mark Kurlansky
Title: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Author: Michael Greger M.D. FACLM
Title: The Restaurant: A 2,000-Year History of Dining Out, Author: William Sitwell
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant
eBook $17.49 $28.99 Current price is $17.49, Original price is $28.99.
Title: A History of the World in 6 Glasses, Author: Tom Standage
eBook $10.99 $14.40 Current price is $10.99, Original price is $14.40.
Title: Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams, Author: Michael D'Antonio
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
eBook $14.99 $19.60 Current price is $14.99, Original price is $19.60.
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
Title: Milk: A Local and Global History, Author: Deborah Valenze
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
Title: How the Other Half Eats: The Untold Story of Food and Inequality in America, Author: Priya Fielding-Singh PhD
Title: The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine, Author: Teresa Barrenechea
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Edible Selby, Author: Todd Selby
Explore Series
eBook $18.49 $31.10 Current price is $18.49, Original price is $31.10.

Pagination Links