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A Brief History of Vice: How Bad Behavior Built Civilization
by Robert Evans
Narrated by  Tristan Morris
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A History of English Food
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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
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A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
by Mark Forsyth
Narrated by  Simon Vance
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A Short History of Spaghetti with Tomato Sauce
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A Square Meal: A Culinary History of the Great Depression
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American Cuisine: And How It Got This Way
by Paul Freedman
Narrated by  Paul Heitsch
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An Economist Gets Lunch: New Rules for Everyday Foodies
by Tyler Cowen
Narrated by  Stephen Hoye
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
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Ancient Brews: Rediscovered and Re-created
by Patrick E. McGovern
Narrated by  Tom Perkins
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And a Bottle of Rum: A History of the New World in Ten Cocktails
by Wayne Curtis
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Anxious Eaters: Why We Fall for Fad Diets
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
by Dana Goodyear
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At the Table: The Chef's Guide to Advocacy
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Beer: A Global Journey through the Past and Present
by John W. Arthur
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Birdseye: The Adventures of a Curious Man
by Mark Kurlansky
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Borough Market: Edible Histories: Epic tales of everyday ingredients
by Mark Riddaway
Narrated by  Rich Keeble
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Burn the Ice: The American Culinary Revolution and Its End
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Candyfreak: A Journey Through the Chocolate Underbelly of America
by Steve Almond
Narrated by  Oliver Wyman
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