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Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
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Tasting History: Explore the…
by Max Miller, Ann Volkwein
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Author: Michael Greger M.D. FACLM
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How Not to Die: Discover the…
by Michael Greger M.D. FACLM, Gene Stone
Hardcover $31.98 $35.99 Current price is $31.98, Original price is $35.99.
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover $41.25 $55.00 Current price is $41.25, Original price is $55.00.
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Hardcover $32.50
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Smuggler's Cove: Exotic…
by Martin Cate, Rebecca Cate
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Hardcover $30.00
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
Hardcover $28.00
Title: Gastro Obscura: A Food Adventurer's Guide, Author: Cecily Wong
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Gastro Obscura: A Food…
by Cecily Wong, Dylan Thuras, Atlas Obscura
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Hardcover $31.87 $42.50 Current price is $31.87, Original price is $42.50.
Title: Transforming School Food Politics around the World, Author: Jennifer E. Gaddis Pre-Order Now
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Transforming School Food…
by Jennifer E. Gaddis (Editor), Sarah A. Robert (Editor), Silvia Federici (Foreword by)
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Paperback $50.00
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman
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Endangered Eating: America's…
by Sarah Lohman
Hardcover $28.95
Title: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, Author: James Shy Freeman Pre-Order Now
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Outlander Cocktails: The…
by James Shy Freeman, Diana Gabaldon (Foreword by), Rebeccah Marsters
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Hardcover $32.00
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Vintage Crime: A Short History of Wine Fraud, Author: Rebecca Gibb
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Vintage Crime: A Short History…
by Rebecca Gibb
Hardcover $29.95
Title: For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For The Culture: Phenomenal…
by Klancy Miller
Hardcover $40.00
Title: No Reservations: Around the World on an Empty Stomach, Author: Anthony Bourdain
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No Reservations: Around the…
by Anthony Bourdain
Hardcover $35.00
Title: Smithsonian American Table: The Foods, People, and Innovations That Feed Us, Author: Smithsonian Institution
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Smithsonian American Table:…
by Smithsonian Institution
Hardcover $40.00
Title: Italy by Ingredient: Artisanal Foods, Modern Recipes, Author: Viola Buitoni
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Italy by Ingredient: Artisanal…
by Viola Buitoni, Molly DeCoudreaux (Photographer)
Hardcover $40.00
Title: World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook], Author: James Oseland
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World Food: Mexico City:…
by James Oseland
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Hardcover $26.00
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Hardcover $27.00
Title: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook, Author: Alice Waters
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The Art of Simple Food: Notes,…
by Alice Waters
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.

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