Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Title: Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour, Author: P.S. Belton
Title: Towards Sustainable Rural Regions in Europe: Exploring Inter-Relationships Between Rural Policies, Farming, Environment, Demographics, Regional Economies and Quality of Life Using System Dynamics, Author: John M. Bryden
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Title: Food in the Migrant Experience, Author: Anne J. Kershen
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eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
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Title: The Global Restructuring of Agro-Food Systems, Author: Philip D. McMichael
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eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.
Title: Wine and Society, Author: Steve Charters
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Title: Milk: The Biology of Lactation, Author: Michael L. Power
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Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
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