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Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen
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The Bloomsbury Handbook of…
by Colleen Taylor Sen (Editor), Sourish Bhattacharyya (Editor), Helen Saberi (Editor)
Hardcover $175.00
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
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What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
Hardcover $73.00
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
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Resource Selection by Animals:…
by B.B. Manly, L. McDonald, D.L. Thomas
Hardcover $169.99
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: No Foreign Food: The American Diet In Time And Place / Edition 1, Author: Richard Pillsbury
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No Foreign Food: The American…
by Richard Pillsbury
Explore Series
Paperback $66.99
Title: A Guide to the Psychology of Eating, Author: Leighann R. Chaffee
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A Guide to the Psychology of…
by Leighann R. Chaffee, Stephanie P. da Silva
Hardcover $100.00
Title: Food in World History, Author: Jeffrey M. Pilcher
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Food in World History
by Jeffrey M. Pilcher
Explore Series
Hardcover $180.00
Title: Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table, Author: Janet Page-Reeves
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Women Redefining the…
by Janet Page-Reeves (Editor)
Hardcover $140.00
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Explore Series
Hardcover $65.00
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Paperback $62.95
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
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Food Culture in Russia and…
by Glenn R. McNamara, Asele Surina
Explore Series
Hardcover $63.00
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss (Editor), David E. Sutton (Editor)
Hardcover $150.00
Title: Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, Author: Jennifer Rachel Dutch
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Look Who's Cooking: The…
by Jennifer Rachel Dutch
Explore Series
Hardcover $110.00
Title: Of Tripod and Palate: Food, Politics, and Religion in Traditional China, Author: R. Sterckx
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Of Tripod and Palate: Food,…
by R. Sterckx (Editor)
Paperback $109.99
Title: George Eliot and Intoxication: Dangerous Drugs for the Condition of England, Author: K. McCormack
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George Eliot and Intoxication:…
by K. McCormack
Explore Series
Hardcover $109.99

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