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Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen
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The Bloomsbury Handbook of…
by Colleen Taylor Sen (Editor), Sourish Bhattacharyya (Editor), Helen Saberi (Editor)
Hardcover $175.00
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
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Resource Selection by Animals:…
by B.B. Manly, L. McDonald, D.L. Thomas
Hardcover $169.99
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Bad Year Economics: Cultural Responses to Risk and Uncertainty, Author: Paul Halstead
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Bad Year Economics: Cultural…
by Paul Halstead (Editor), John O'Shea (Editor)
Explore Series
Paperback $58.99
Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
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Neural and Metabolic Control…
by Hans-Rudolf Berthoud, Randy J. Seeley
Paperback $54.95
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
Explore Series
Paperback $60.00
Title: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, Author: Joan Thirsk
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Food in Early Modern England:…
by Joan Thirsk
Paperback $51.95
Title: Food and the Status Quest: An Interdisciplinary Perspective / Edition 1, Author: Polly Wiessner
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Food and the Status Quest: An…
by Polly Wiessner
#1 in Series
Hardcover $135.00
Title: Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices / Edition 1, Author: John R.K. Robson
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Food, Ecology and Culture:…
by John R.K. Robson
#1 in Series
Hardcover $270.00
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
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Bad Foods: Changing Attitudes…
by Michael Oakes
Hardcover $180.00
Title: Food Choice and Obesity in Black America: Creating a New Cultural Diet, Author: Eric J. Bailey
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Food Choice and Obesity in…
by Eric J. Bailey
Hardcover $75.00
Title: Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Author: Marc Jacobs
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Eating Out in Europe: Picnics,…
by Marc Jacobs (Editor), Peter Scholliers (Editor)
Hardcover $175.00
Title: The Joy of Eating: A Guide to Food in Modern Pop Culture, Author: Jane K. Glenn
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The Joy of Eating: A Guide to…
by Jane K. Glenn
Hardcover $107.00
Title: Teaching Food and Culture, Author: Candice Lowe Swift
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Teaching Food and Culture
by Candice Lowe Swift (Editor), Richard R Wilk (Editor)
Paperback $51.99

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