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Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen
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The Bloomsbury Handbook of…
by Colleen Taylor Sen (Editor), Sourish Bhattacharyya (Editor), Helen Saberi (Editor)
Hardcover $175.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
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Resource Selection by Animals:…
by B.B. Manly, L. McDonald, D.L. Thomas
Hardcover $169.99
Title: Lady with a Mead Cup: Ritual, prophecy and lordship in the European warband from La Tene to the Viking Age, Author: Michael J. Enright
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Lady with a Mead Cup: Ritual,…
by Michael J. Enright
Paperback $55.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: The Prehistory of Food: Appetites for Change, Author: Chris Gosden
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The Prehistory of Food:…
by Chris Gosden (Editor), Jon G. Hather (Editor)
Explore Series
Paperback $58.99
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Entertaining from Ancient Rome…
by Melitta Weiss Adamson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Elements of Ecological Economics / Edition 1, Author: Jan Otto Andersson
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Elements of Ecological…
by Jan Otto Andersson, Ralf Eriksson
Paperback $82.99
Title: Food Culture in Mexico, Author: Janet Long-Solis
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Food Culture in Mexico
by Janet Long-Solis, Luis A. Vargas
Explore Series
Hardcover $63.00
Title: The Jewish Dietary Laws in the Ancient World, Author: Jordan D. Rosenblum
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The Jewish Dietary Laws in the…
by Jordan D. Rosenblum
Hardcover $120.00
Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It / Edition 1, Author: Ann Cooper
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Bitter Harvest: A Chef's…
by Ann Cooper, Lisa M. Holmes
Paperback $61.99
Title: Uncovering Food Poverty in Ireland: A Hidden Deprivation, Author: Michael Drew
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Uncovering Food Poverty in…
by Michael Drew
Hardcover $149.95
Title: Population and Food: Global Trends and Future Prospects / Edition 1, Author: Tim Dyson
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Population and Food: Global…
by Tim Dyson
Explore Series
Hardcover $160.00
Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
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Neural and Metabolic Control…
by Hans-Rudolf Berthoud, Randy J. Seeley
Paperback $54.95
Title: Food Quality and Consumer Value: Delivering Food that Satisfies / Edition 1, Author: Monika J.A. Schrïder
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Food Quality and Consumer…
by Monika J.A. Schrïder
Paperback $119.99

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