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Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
eBook $1.99 $17.99 Current price is $1.99, Original price is $17.99.
Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Author: Michael Greger M.D. FACLM
Hardcover $31.98 $35.99 Current price is $31.98, Original price is $35.99.
Title: Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist, Author: Tim Federle
Hardcover $14.62 $17.00 Current price is $14.62, Original price is $17.00.
Title: A History of the World in 6 Glasses, Author: Tom Standage
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
Hardcover $41.25 $55.00 Current price is $41.25, Original price is $55.00.
Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Salt: A World History, Author: Mark Kurlansky
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
Hardcover $19.99 $26.99 Current price is $19.99, Original price is $26.99.
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Gastro Obscura: A Food Adventurer's Guide, Author: Cecily Wong
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Hardcover $31.87 $42.50 Current price is $31.87, Original price is $42.50.
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Hardcover $22.54 $25.00 Current price is $22.54, Original price is $25.00.
Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
Paperback $17.95 $19.95 Current price is $17.95, Original price is $19.95.
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
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