Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
Hardcover $59.35 $65.95 Current price is $59.35, Original price is $65.95.
Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
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Title: Who's Your Mama, Are You Catholic, and Can You Make A Roux?, Author: Marcelle Bienvenu Pre-Order Now
Title: The Essence of Carol, Author: Amanda Kirschner
Title: Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking, Author: George Graham
Title: Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana, Author: George Graham
Title: Taste of Trem�: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz, Author: Todd-Michael St. Pierre
Title: Zydeco Shoes: A Sensory Tour of Cajun Culture, Author: Alexandria Hayes
Title: True North Tastes I, A Canadian Cookbook: Quebec and Atlantic Canada, Author: Chef Leo Robledo
Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook, Author: Donald Link
Title: Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition, Author: Poppy Tooker
Title: True North Tastes I, A Canadian Cookbook: Quebec and Atlantic Canada, Author: Chef Leo Robledo
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
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Title: Chasing the Gator: Isaac Toups and the New Cajun Cooking, Author: Isaac Toups
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
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Title: River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours, Author: Junior League of Baton Rouge
Title: The New Orleans Chef's Table: Extraordinary Recipes From The Crescent City, Author: Lorin Gaudin
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Title: Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery, Author: Roy F. Guste Jr.

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