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Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, Author: Kirsten K. Shockey
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Fermented Vegetables: Creative…
by Kirsten K. Shockey, Christopher Shockey
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
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Fiery Ferments: 70 Stimulating…
by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
Paperback $24.95
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
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Artisanal Preserves:…
by Madelaine Bullwinkel
Paperback $18.95
Title: Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles, Author: Machiko Tateno
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Japanese Pickled Vegetables:…
by Machiko Tateno
Paperback $16.99
Title: Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs, Author: Nancy Chioffi
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Keeping the Harvest: Discover…
by Nancy Chioffi, Gretchen Mead
Explore Series
Paperback $16.99
Title: Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste, Author: Alex Elliott-Howery
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Pickling, Fermenting &…
by Alex Elliott-Howery, Sabine Spindler
Hardcover $22.99
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
Paperback $35.99
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra
Hardcover $350.00
Title: The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round, Author: Patricia Telesco
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The Everything Canning and…
by Patricia Telesco, Jeanne P Maack
Explore Series
eBook $11.99
Title: Methods of Canning Fruits and Vegetables: by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits, Author: H. I. Blits
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Methods of Canning Fruits and…
by H. I. Blits
Explore Series
Paperback $30.95
Title: Preserving Everything: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way, Author: Lavina Winslow
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Preserving Everything:…
by Lavina Winslow
Paperback $15.97
Title: Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More, Author: Amanda Feifer
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Ferment Your Vegetables: A Fun…
by Amanda Feifer
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way, Author: Marilyn McCray
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Canning, Pickling, and…
by Marilyn McCray
Paperback $34.95
Title: The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor, Author: Catherine Abbott
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The Year-Round Harvest: A…
by Catherine Abbott
eBook $13.99
Title: How to Dehydrate Greens & Herbs: With or Without a Machine, Author: Angela Maria Allen
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How to Dehydrate Greens &…
by Angela Maria Allen
eBook $4.99