Title: Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey, Author: Clay Risen
Title: The Wm Brown Cocktail Collection: The Negroni and The Martini: Book and Coaster Set, Author: Matt Hranek
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / Edition 1, Author: Deepak Kumar Verma
Title: The Bar Is Open: 225+ Cocktail Recipes, Author: Shannon Margeux
Title: The Shaken and the Stirred: The Year's Work in Cocktail Culture, Author: Stephen Schneider
Title: Beers Beverage Manager's Guide to Wines / Edition 4, Author: John Laloganes
Title: The Cocktail Cool Bar: A Textbook for Bartenders, Author: Michael Armstrong