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Title: Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens, Author: Marilyn Tausend
Title: Soul: A Chef's Culinary Evolution in 150 Recipes, Author: Todd Richards
Title: 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie, Author: Stacey Mei Yan Fong
Title: Hiroko's American Kitchen: Cooking with Japanese Flavors, Author: Hiroko Shimbo