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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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Title: Hiroko's American Kitchen: Cooking with Japanese Flavors, Author: Hiroko Shimbo
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
Title: Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens, Author: Marilyn Tausend