Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
Title: Cuisine and Empire: Cooking in World History, Author: Rachel Laudan
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
Title: Precious Cargo: How Foods From the Americas Changed The World, Author: David Dewitt
Title: Culinary Ephemera: An Illustrated History, Author: William Weaver