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Title: Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook, Author: Maneet Chauhan
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
Title: Hartwood: Bright, Wild Flavors from the Edge of the Yucatán, Author: Eric Werner
Title: The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook, Author: Alejandro Ruiz
Title: Burma: Rivers of Flavor, Author: Naomi Duguid
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
Title: On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh, Author: Romy Gill