Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
Title: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, Author: Marjorie Taylor
Title: Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes, Author: Bobby Flay
Title: Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden, Author: Matt Wilkinson
Title: Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes), Author: Isaac Fitzgerald