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Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
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Eating on the Wild Side: The…
by Jo Robinson
Paperback $19.99
Title: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, Author: Daniel Holzman
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Food IQ: 100 Questions,…
by Daniel Holzman, Matt Rodbard
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
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The Labor of Lunch: Why We…
by Jennifer E. Gaddis
#70 in Series
Paperback $29.95
Title: Eat Drink Vote: An Illustrated Guide to Food Politics, Author: Marion Nestle
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Eat Drink Vote: An Illustrated…
by Marion Nestle
Paperback $18.99
Title: Seed Money: Monsanto's Past and Our Food Future, Author: Bartow J. Elmore
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Seed Money: Monsanto's Past…
by Bartow J. Elmore
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth, Author: Daron Joffe
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Citizen Farmers: The…
by Daron Joffe, Rinne Allen (Photographer)
Paperback $24.95
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
Paperback $15.99
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
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Eat Complete: The 21 Nutrients…
by Drew Ramsey
Hardcover $26.99
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
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You and I Eat the Same: On the…
by Chris Ying, René Redzepi, MAD
Explore Series
Paperback $19.95
Title: Two If By Sea: Delicious Sustainable Seafood, Author: Barton Seaver
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Two If By Sea: Delicious…
by Barton Seaver
Hardcover $30.00
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
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The Ethical Meat Handbook,…
by Meredith Leigh
Paperback $39.99
Title: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, Author: Mads Refslund
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Scraps, Wilt & Weeds: Turning…
by Mads Refslund, Tama Matsuoka Wong
Hardcover $35.00
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
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Why Calories Count: From…
by Marion Nestle, Malden Nesheim
#33 in Series
Paperback $24.95
Title: The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small, Author: The Occidental Arts and Ecology Center
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The Occidental Arts and…
by The Occidental Arts and Ecology Center, Olivia Rathbone, Alice Waters (Foreword by)
Hardcover $40.00