Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
Title: Twelve Recipes, Author: Cal Peternell
Title: Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook], Author: Kristen Miglore
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan
Title: The Improvisational Cook, Author: Sally Schneider
Title: Recipes: A Collection for the Modern Cook, Author: Susan Spungen
Title: Twelve Recipes, Author: Cal Peternell
Title: Around My French Table: More Than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens