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Title: Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History, Author: William Woys Weaver
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Heirloom Vegetable Gardening:…
by William Woys Weaver, Jere Gettle (Foreword by)
eBook $9.99
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
eBook $23.35
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
eBook $9.99
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
eBook $107.49
Title: A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews, Author: David M. Gitlitz
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A Drizzle of Honey: The Life…
by David M. Gitlitz, Linda Kay Davidson
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop
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Shark's Fin and Sichuan Pepper…
by Fuchsia Dunlop, Bee Wilson (Foreword by)
eBook $17.05
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
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Washoku: Recipes from the…
by Elizabeth Andoh, Leigh Beisch (Photographer)
eBook $16.99
Title: Memories of Philippine Kitchens, Author: Amy Besa
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Memories of Philippine…
by Amy Besa
eBook $12.99
Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $44.99
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
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To Cork or Not To Cork:…
by George M. Taber
eBook $12.99
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
eBook $9.99
Title: The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug, Author: Grace Young
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The Breath of a Wok: Unlocking…
by Grace Young, Alan Richardson, Alan Richardson (Photographer)
eBook $16.99
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
eBook $27.50
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
eBook $42.75
Title: Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms, Author: Greg Marley
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Chanterelle Dreams, Amanita…
by Greg Marley
eBook $12.99