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Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $50.00
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Paperback $39.95
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $34.99
Title: Tacopedia: The Taco Encyclopedia, Author: Deborah Holtz
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Tacopedia: The Taco…
by Deborah Holtz, Juan Carlos Mena, Rene Redzepi (Contribution by)
Paperback $34.95
Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla
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Peppers of the Americas: The…
by Maricel E. Presilla
Hardcover $37.50
Title: The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond, Author: Sara Bir
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The Fruit Forager's Companion:…
by Sara Bir
Paperback $29.95
Title: Ingredient: Unveiling the Essential Elements of Food, Author: Ali Bouzari
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Ingredient: Unveiling the…
by Ali Bouzari
Hardcover $30.00
Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $44.99