Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: The Spice and Herb Bible, Author: Ian Hemphill
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book), Author: Michael Ruhlman
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla
Title: Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History, Author: William Woys Weaver
eBook $11.99 $39.99 Current price is $11.99, Original price is $39.99.
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
Title: Ingredient: Unveiling the Essential Elements of Food, Author: Ali Bouzari
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
Title: The Oxford Companion to Food, Author: Alan Davidson
Explore Series
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Title: The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond, Author: Sara Bir