Food of Portugal

Food of Portugal

by Jean Anderson
Food of Portugal

Food of Portugal

by Jean Anderson

Paperback(Revised)

$21.99 
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Overview

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

Product Details

ISBN-13: 9780688134150
Publisher: HarperCollins
Publication date: 06/21/1994
Edition description: Revised
Pages: 288
Sales rank: 1,132,541
Product dimensions: 8.00(w) x 9.00(h) x 0.72(d)

About the Author

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.

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