Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
Title: Sweet Miniatures: The Art of Making Bite-Size Desserts, Author: Flo Braker
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
Title: Bordeaux: A Consumer's Guide to the World's Finest Wines, Author: Robert M. Parker